To ensure the safety of our products, we have established a system for identifying, assessing, and controlling all hazards we may face – from the receipt of raw materials to the dispatch of finished products. The elimination of hazards is closely linked to the generation and proper management of all input data in our manufacturing process. This allows us to guarantee full traceability of every single raw material from the factory entrance to its distribution within the supply and retail chain as a processed product.

The raw material input control system includes not only the mandatory documentary compliance check of the goods but also a physical inspection conducted by trained personnel. In this way, we prevent raw materials that do not meet our requirements from entering storage areas. Through our monitoring programs, we provide laboratory testing for a range of chemical and microbiological parameters, depending on the specific characteristics of the respective product.

We fully embrace the expectations of the domestic and international markets, driven by technological development and the need for safer manufacturing practices. Therefore, we strive to meet these expectations proactively. Our production complies with all food safety regulations laid down in Bulgarian and international legislation.